Sichuan Garden is a shining example of regional Chinese restaurant (Sichuan), that hasn’t compromised on authenticity yet. The owner has been involved in restaurant management for 9 years. When the third Sichuan Garden restaurant opened, he invited his most sophisticated chefs who come from Chengdu and have experience and knowledge of Sichuan Cuisine.
The authentic Sichuan food costs time to prepare, but it is worth paying more patience. If you can’t bear the rough Chinese fast food any more, or want to experience the real Chinese delicacies, visit Sichuan Garden and spend your evening at weekday, you will have a profound idea of real Sichuan cuisine. Tip: let them know how spicy you can handle.